villbrygg FAQ

Yes, both vegan and gluten-free!

No, the drinks are pasteurized, so they can be held at room temperature. But best served cold at 4-6℃.

We focus on making drinks with real ingredients, none or as little additives as possible, rather using traditional conservation techniques. We base our product development on ancient knowledge about plants and their positive effects on our bodies. Villbrygg is a healthier choice with less sugar and real flavours.The characteristics of the different plants and herbs also have beneficial health effects.

Serve chilled, in your favorite wine glass, no ice. Villbrygg is perfect paired with food, can be blended to both mocktails and cocktails, or enjoyed on its own as a part of your favourite “feel-good ritual” or on the go.

The drinks are made by extracting the herbs at different times and temperatures to achieve the desired taste. High heat, for example, often gives more bitterness and lower temperature can give more floral tones. We then add some sugar and lactic acid bacteria to ferment. The bacteria convert the sugar into organic acids and complex flavors. It also contributes to natural preservation of the drinks. The drink is then pasteurized and carbonated before being tapped.

Compared to kombucha, Villbrygg is made using lactic acid fermentation instead of a yeast/bacteria fermentation. Our process in based on herbs rather than the tea plant, where the latter is the case for kombucha.

We use bacteria that do not produce any alcohol, only delicious flavours ;)

It is a short fermentation, which doesn’t allow for enough time for the drink to turn into alcohol. The drinks are also pasteurised so that the fermentation process stops.

We believe that organic ingredients are better for not only our health but also the environment. By using organic, we create a product without pesticides, herbicides and other harmful ingredients. Using organic also supports farmers and others who grow/harvest these ingredients.

Using wild plants allows for a diverse portfolio of products with exciting tastes and qualities. It is also effective and makes use of resources that are abundant and grow without intervention. Connect with nature and be more aware about our surroundings and traditions.

Yes, Villbrygg is pasteurized, making it safe for those who are pregnant or breastfeeding. We have also chosen herbs considering those who are pregnant.