Natural N/A Wine | Cul Sec - Souris sous la Rhubarbe

Cul Sec — non-alcoholic cuvées built from organic grapes and wild botanicals. Complex, layered, and food-driven — a true wine experience without the alcohol.

“The intent behind the sourcing, and the subtlety and complexity of the flavors, harmonize with the rest of the experience in a way we hadn't found before with other non-alcoholic producers.”

Louis Fabbrini - Wine Director Smyth Chicago (3 Michelin stars)

What To Expect:
Earthy floral rhubarb, slightly sparkling and dry. Crafted from Bacchus grape juice, lacto fermented tomato and tart rhubarb juice. Blackcurrant leaf tincture with aromatic chokeberry.

Good To Know:

• Contains less then 0.5% ABV

• Vegan

• Gluten free

• Contains no additives

• Low sugar contents and no added sugars