Cul Sec — non-alcoholic cuvées built from organic grapes and wild botanicals. Complex, layered, and food-driven — a true wine experience without the alcohol.
“In a world of disappointing non-alcoholic alternatives, Dutch producer Cul Sec stands as a revelation. This sophisticated alcohol-free wine demonstrates that complexity doesn’t require alcohol” - https://vinovonk.com.
What To Expect:
Cloudy ruby red, smoky wood spice, beetroot. Full-bodied, seemingly dry, with rich tannins and mineral freshness.
Heavy, yet light-footed. Fresh aromatics and tannins. Spicy red fruits, hibiscus, a touch of cocoa tincture, and oak are used. It comes across a bit like a dry Lambrusco, or, if you prefer, like a light Mediterranean natural wine.
Paring Suggestions:
Pairs effortlessly with roasted poultry, charred eggplant, tomato-based dishes, and soft cheeses. Serve slightly chilled for a fresher expression.
Good To Know:
Contains less then 0.5% ABV
Vegan
Gluten free
Contains no additives
Low sugar contents and no added sugars
Cul Sec — non-alcoholic cuvées built from organic grapes and wild botanicals. Complex, layered, and food-driven — a true wine experience without the alcohol.
“In a world of disappointing non-alcoholic alternatives, Dutch producer Cul Sec stands as a revelation. This sophisticated alcohol-free wine demonstrates that complexity doesn’t require alcohol” - https://vinovonk.com.
What To Expect:
Cloudy ruby red, smoky wood spice, beetroot. Full-bodied, seemingly dry, with rich tannins and mineral freshness.
Heavy, yet light-footed. Fresh aromatics and tannins. Spicy red fruits, hibiscus, a touch of cocoa tincture, and oak are used. It comes across a bit like a dry Lambrusco, or, if you prefer, like a light Mediterranean natural wine.
Paring Suggestions:
Pairs effortlessly with roasted poultry, charred eggplant, tomato-based dishes, and soft cheeses. Serve slightly chilled for a fresher expression.
Good To Know:
Contains less then 0.5% ABV
Vegan
Gluten free
Contains no additives
Low sugar contents and no added sugars
