A Copenhagen-based craft beverage producer creating distinctive spirits—alcohol-free to full strength—guided by flavor first, using both modern and traditional techniques.
Après
An alcohol-free Apéritif, reminiscent of a Tonic Wine, crafted with Buchu, Mace, Lemongrass, Manuka Leaves, Myrrh and Hibiscus.
TASTING NOTES
CREAMY - BLACK CURRANT - MINT - PINE - LEMONGRASS
Soir
An alcohol-free Apéritif, reminiscent of a dry Vermouth, crafted with Juniper, Jasmine, Orange blossom, Wormwood, and Lemon Verbena.
TASTING NOTES
TARTNESS - SPICE - PEACH ORANGE BLOSSOM - JASMINE
Nuit
An alcohol-free Apéritif, reminiscent of a Red Vermouth, symphony of Tea, Nettles, Honeybush, Hibiscus, Patchouli, and Yarrow.
TASTING NOTES
FORREST FRUIT - OAK - TANNINS - SAVOURY - GRASS
Amaro Rosa
Rosa, an alcohol-free Apéritif, reminiscent of an Amaro, a symphony of Citrus peels, Gentian Root, Cascara, Meadowsweet, Rose, Sweet Wormwood, and Cubeb pepper.
TASTING NOTES
FORREST FLOOR - LEMON - BLACK CURRANTS - ORANGE
Amaro Peridot
Peridot, an alcohol-free Apéritif, reminiscent of an Alpine Amaro.
TASTING NOTES
MINT - APPLE - LIME - BAYLEAF - SAVORY
Origin and production
Learn more about how A Verre got started and how they approach their production.
Our Producers
Unified Ferments
Taking a minimalist approach to fermentation, Unified Ferments' strict sourcing and skillful blending unlocks and translates some of the world's best teas. With a focus on clarity, their complex but approachable ferments are highly pairable. Produced by hand in Brooklyn, NY.
Cul Sec
Cul Sec combines old traditions of wine growers with years of foraging for taste. Organic wine grapes, wild herbs, wood, minerals, seaweed and fermentation techniques form the basis of a funky journey along wild mineral cliffs, herbal mown fields and smoky dried berries.
Villbrygg
Using all natural sustainably sourced ingredients from Norway’s unique flora Villbrygg extracts the essence of nature’s flavors into some of the most interesting, fresh, and tasty beverages currently on the market.